(sample menu)

Papillon “wings”. 
Skillfully prepared, locally raised organic chicken,
&  a dijon sauce.
$9.50

Fromage.
The chef’s selection of three amazing cheeses.
$8.50

Gnocchi.
Soft & light pillowsgently folded in a
rich Roquefort crème. 
$9.00

“Faux” Gras Pate. 
Rich and delicious without the cost of true foie gras! 
Served with baguette and cornichon. 
$7.50